Ajwain

Categories – Spices

Ajwain, also widely recognised by the names of ajowan, caraway, thymol seeds, and carom, is a  multipurpose seed plant with both leaves and seeds being used for human consumption. It’s unique pungent yet bitter flavour is appreciated across households as a spice, used for various food preparations. It adds a fragrant flavour to different dishes along with its medicinal properties.